I’ve been changing my approach to ordering take-out in 2025.
I have been limiting my take-out to 3 or 4 dishes when I order Indian, Thai, Chinese or Vietnamese food, when ordering for myself and 2 dining companions.
The 3 or 4 dishes provide enough food for leftovers at lunch over the next 2 days.
Also, I’ve been focusing on more veg.
My most recent Indian take-out order from
India House in LondonOnt was
Navratan Korma ($14 CAD),
Makhani dal ($14 CAD),
Aloo Gobi ($14 CAD), and Jeera Rice ($5 CAD).
