My favorite thing there is the cheese counter at the fair food farmstand.
I am usually focused on buying ingredients than dining sometimes i just get a fresh baguette and a ripe avocado. Do love Hershels and Bassets.
Today valley shepherd creamary and meltcraft caught my eye if i was hungry I thinkI would have gotten one of thier insane grilled cheeses
I left with some pa cheese a table french loaf from metropolitan and a cauliflower and zuchinni from Iovines. Had to go to a meeting so nothing too perishible or olfactory.
