Tonight my favorite taco will be salmon tacos topped with sauteed rajas, a cabbage & carrot slaw, and home grown and pickled jalapenos. Won’t be for another couple of hours, but I’m salivating at the thought!
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I have a salmon fillet. Maybe I will marinate, grill,.and taco it 
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Have recently switched from the classic/simple cabeza taco (stewed head meat, cilantro, onions on two corn tortillas) to a super cabeza (above + sour cream and shredded white cheese, grilled onions) and of course whole jalapenos with either. No pics because I tend to attack as soon a served.
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This one? 
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Yep!
I griddle my tortillas for quesadillas and tacos. Gotta have that char flavor.
I think an unprepped tortilla is the reason crappy, wannabe Mexican places suck. can’t take a few seconds to prep that thing. Weak product is the result.
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