Your favorite pork belly recipes? (US-type pork belly, not UK-type with ribs)

[shrinkrap]

@shrinkrap

I remember reading about ideal fat layers for a particular recipe, but can’t recall where, or what the recipe was four. I think the phrase “four layer” was used.

Found it! This is from a recipe on ChefSteps for sous vide pork belly “Crispy Cantonese Roast Pork Belly (Siu Yuk)” . You can ignore the sand ginger part

Using this cut from this time

After Sou viding the belly is air dried a few days, then finished in an air fryer oven.

The Crispiest and Crunchiest Cantonese Roast Pork Belly (Siu Yuk)