Your early cooking mishaps / disasters?

[linguafood (Natascha)]

You’ll Never Get Off the Dinner Treadmill [The Atlantic]

These aren’t Pyrex (or pyrex, there’s a difference in material), just Sam’s Club glass containers. I had a pyrex (Pyrex?) mishap once when I took a lovely gratin of sorts out of the oven, set it down on the stovetop, and the entire casserole shattered into a million pieces. Good times!