Interesting, I’ll look for #2 and #3. I have a bottle of Inga Moscato that is a bit rough. Poli is a stalwart, reasonably smooth and widely available. My favorites are from Berta, though I can only afford their entry level. Also not widely available.
Merge the espresso and grappa for a caffè corretto.
Our “house” drink is a Negroni. Poured most days at 5:15 pm after I have my mise en place for dinner. So entrenched that when I was chair of a board, we started meetings that way.
A fine practice! With us it’s a whisky & water for me and a white wine for the boss. 6.00pm sharp every evening. For 30 years. Did someone say “get a life”?
Exactly the same for both our sets of parents in their day actually, so it’s a bit ingrained!
Grand Marnier
Campari
Gin - don’t judge me, we’re enjoying Kirkland London Dry
Vodka - Absolut Citron
Armagnac - currently working on a magnum of 1989 Domaine “Le Grand Chemin”
Grappa - Berta Elisi
Single malt - Jura 18 year
One favorite I don’t have on hand right now is Junipero. Others we do have on hand are St. George Terroir, Hayman’s Old Tom, St. George Dry Rye Reposado (beautiful in a Martinez), and Russell Henry Dark (ditto). All good stuff.