I love this. Because…the chili sauce–place to place IS different if the restaurant is still in the hands of an extended family; and not a corporation.
There aren’t many “pure” palates in metro Detroit, VK. Too many Marlboros smoked, too many Heaven Hill shots with a beer chaser, to qualify any of us–let me say that again–any of us, as gourmands.
But we all can differentiate among the few chili sauce toppings offered diner to diner.
Thanks for your post. Made me smile
