Looks great! 褡裢火烧 is a rare find even in the south bay.
I’m curious whether the ZhaJiangMian was overly salty or not, as I find the “authentic” versions in Beijing to all be too salty for my taste.
Looks great! 褡裢火烧 is a rare find even in the south bay.
I’m curious whether the ZhaJiangMian was overly salty or not, as I find the “authentic” versions in Beijing to all be too salty for my taste.
