I can’t believe this place in the Tenderloin, featured in a recent Chronicle article, has been open since June and escaped my attention, since I’m always scouring the TL for new food thrills. I’ve been avoiding the other Yemeni place after some downhill reports, but I’'ll have to pop into Yemen KItchen for saome lamb soon. Has anybody tried it?
Downhill? I’m not sure that was even possible.
I stopped in to the other place maybe four months ago – – the restaurants name and the look at the menu were different, and the server told me they either had a new owner or chef.