one of the joys of group dinners is exploring menus and trying new dishes but it’s comforting to return to old favorites. Back at Wu’s tonight and the food was better than ever: beef chow fun, peking duck and garlic chicken with fried shallots. the dish of the night for me was the garlic chicken, crispy skin, tender and juicy meat and the shallots were just perfectly fried.
btw, i asked the price of the dungeness crab, $68/pound, avg weight 10 pounds, add tax and tip, more than i paid for my first car
best,
ps @DaveCook , i can obviously use some food photography lessons…
Oh, I’ve seen them at Aquabest (and they are King Crabs, not Dungeness). They’re huge. But I bet I’d have no trouble eating, say, 30% of a 10 lb crab, because a lot of weight is in the shell.
The food in those photos looks awesome! Do you like their chicken better than the house special chicken at Congee Village? Really lovely-looking duck, too!