And for the record, Cantonese food is so much more than stir frying and wok hei.
For any typical full blown Cantonese meal I will have in a restaurant, my guess is that only 20-30% of the dishes will be cooked in a wok where wok hei is needed.
And for the record, Cantonese food is so much more than stir frying and wok hei.
For any typical full blown Cantonese meal I will have in a restaurant, my guess is that only 20-30% of the dishes will be cooked in a wok where wok hei is needed.
