Follow up to the lunch posted by Ernie.
Every table was filled on a Thursday evening with parking next door. We will definitely return to taste more dishes.
Students from Hunan were seated at the table next to us - they like this authentic food.
We like it, too : Chairman Mao Braised Pork (with quail eggs), bittermelon, Hunan Noodles, Stewed Eggplant with smoked pork, Hunan style Toothpick Lamb.
Great photos. You say the top one is the Chairman Mao Braised Pork? It’s different from what we had, a big chunk of pork shoulder, not pre-cut. I do see that there are two mentions of this dish on the menu.
