Perhaps it’s because the solstice is tomorrow, or the weather in the PNW has turned. Or maybe it’s because there’s no fresh fruit around that anyone wants in their beer…
So, I’ve mentioned how Kulshan screwed up their Kittens Mittens😮💨 , and I’ve yet to have my first Jolly Roger in 2024. But yesterday I had another solid winter/holiday beer, this one by Boundary Bay Brewing in Bellingham. It’s been a favorite of mine for years, so my heart leaps the first time I see it each year on a taplist: Cabin Fever strong ale.
8.5ABV , 45 IBU. Last year saw a version aged in bourbon barrels that made 11.5ABV without being too hot.
While I could not drink this (or anything like it) in summer or warm weather, it’s most welcome on the short, dark, cold days we’ve been having.
What winter warmers do you like, and who pours them for you?