I hate to open a can of worms (or a can of duck) here, but I am a little miffed that there is a Toronto/Ontario category but not a Montreal/Quebec category, when the latter has a far richer and more original set of cuisines, as well as more notable restaurants. Where is Toronto’s Joe Beef, AuPDC, Schwartz’s, La Banquise? Its bagels, its poutine, its tourtiere, its smoked meat?
And does TO even have a steak seasoning named for it?
I know, i know. One could also make a case for Vancouver eclipsing Toronto, food wise, and being of more interest for us West Coast types. And then…