I think what we’re working toward is not needing a modifier for what we think of as “regular” food, and there’s a lot of overlap between the “regular” food of English and American people. Of course, there are both English and American foods that are so stereotypically English or American as to lend themselves to caricature. Thus, we could have a “themed” English (in the U.S.) or American (in England) restaurant, but one that might actually best represent the way people in those countries eat is just…a restaurant.
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