I almost forgot to mention, but the cornmeal mochi pancakes at Yang’s Kitchen in Alhambra is pretty darn good. A bit texturally chewy for me (not in a bad way, just a noticeable way), but still quite good. Very fluffy and not dense at all (even though it has no flour or gluten).
Sort of like if a Chinese hand-pulled noodle master were to try to make pancakes, this would be the result.
