My Demeyere 7-PLY wok is very easy to clean - for a PLY/Stainless steel cooking vessel of course.
Fun fact - I sold my 2 Demeyere Pawson 7-PLY frying pans, because they were close to impossible to clean on the inner sides of the pan walls. Bottom is always quite easy to clean, as you can just soak it in hot water and deglaze the pan on medium-high heat, however the sides aren’t that easy to deglaze and soak in hot water.
So I ended up selling my Demeyere Pawson frying pans because of that and instead got a handful of De Buyer Mineral B pro and Darto carbon steel pans, which I now solely use for high heat searing jobs as they already look dirty from the seasoning and high heat searing will only further thicken this seasoning.
