Have you been to the Reliable lately? In many ways, it makes me very sad. Two full aisles devoted to beer and wine. Ends of aisles stocked with things like Barilla pasta and Ragu pasta sauce. The full-service butcher counter is now reduced to a tiny case of pre-prepared meat [still high quality though.] But on the good side, the produce is much better than it once was. They have steam buns, both ready to fill or pre-filled with combinations made in house. I haven’t investigated their cookery on the weekends. Not sure why I am hesitant to head down the hill on the weekends. Other good news, the kimchi is still wonderful [and try that seaweed salad in the banchan fridge], beautifully cut fish, and an increased noodle selection.
