I’m only cooking Thanksgiving for two (2) and need to find a butcher or shop that sells turkey parts, breast and a leg. Even a half turkey is simply too much. Market Hall sells pre-brined parts but on the pricey side: $29 for breast. If I get desperate I might go there but I’d rather not.
So any recommendations on places? I was thinking maybe the Halal place on San Pablo near University in Berkeley.
Thanks in advance.
p.s. I’ve been away from food and restaurant blogs since Chowhound changed formats a few years back (same user name here). It was a good break, change food and eating habits, lost 30+ lbs.