Had a bún riêu for the first time at Da Nang Quan in Oakland. Thought it tasted interesting but I had no point of reference. Where does one find an exemplary example of bún riêu in the Bay Area?
Bún riêu is rice vermicelli tomato soup. In this version, it had Crab Meat Ball, Tofu Pork Blood. The basics are fairly similar to the Bun Cha Ca on their menu (no tomato soup) but I thought that one was a bit dominated by the bamboo taste.
Bún riêu at Da Nang Quan: