Ghazni was good. Spouse and I simply felt that it was average in comparison to Kamdesh/Oakland, Khyber Pass/Dublin, and Oasis/Pleasanton.
For inexpensive places that do very well on specific dishes we like:
Annar/Hayward does a superb job on the aush soup and the aushak dumplings, as well as a fine pilaf and lamb curry.
Yummy Grill/Oakland has amazing mantoo that were a bargain.
As I mentioned in my previous post above, Pamir/Dublin makes a very fine aush and good kabobs, but their servings are smaller and a bit more expensive than average.
We’ve also gone to Kabul Kabob/Dublin, which is okay. I’d rate it below Ghazni.
