When Pigs Fly, Formaggio Kitchen [Camberville, MA]

[tomatotomato (Denise)]

@GretchenS

I also picked up a loaf of Sicilian green olive and hot cherry pepper bread – that might become my new bread obsession.

Thanks for sharing this. What are the cherry peppers liked when baked in the bread?

I have succumbed to the charms of fresh cherry peppers late in this summer season. I have been cutting them in half, seeding them, and roasting them with olive oil. The peppers become mellow and more sweet than they they are hot.