I do understand that not many have the option, and I apologize for my “parish-pump” behavior.
“Granted, it’s work” meant, if it is available to you, recognize that at least in my opinion, you should at least try it “fresh”, as it tastes very different, even compared to when cooked hours prior.
I’m sure it’s all good, but the fresh is something I wait months for.
Two questions
Do you know if they have it live in tanks in Sacramento?
If it’s frozen, what difference does the season make?
