I was watching A Nation of Banchan which made me want pretty much everything I saw, but I had no banchan at hand, only some old kimchi, leftover ssam sauce, lots of scallions and leftover steak.
So I made almost-bibimbap, but the lack of sufficient toppings left me wanting. So then I went back and sauteed the lot, making effectively kimchi fried rice like I had planned to a few days ago.
Also made steamed egg which was my favorite part of the meal.
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How it started:
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How it’s going:
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And the egg:
