What's For Dinner #98 - the Orange is the New Black Edition -October 2023

[Saregama]

WFD folks, here’s a round-up of the current cook-along threads in case you want to join in:

October 2023 Cookbook of the Month: Woks of Life Cookbook and Blog

Welcome to the reporting thread for our October 2023 COTM, and the Woks of Life blog. We’ll use this thread for all discussion and recipe reports. To report on a recipe, put the name of the recipe in ALL CAPS and include which book it’s in and the page number, if it’s available to you. If you are the first to post about a recipe, please reply to this post. If someone has already posted about the recipe, reply to their post so all the posts about each recipe are linked for easy reference. T…

GRATIN - Fall 2023 (Oct-Dec) Dish of the Quarter

We had a varied DOTQ field this time, but GRATIN came out on top. Perfect dish for fall, IMO - is there anything that isn’t improved by a crispy or cheesy (or both) topping? Let’s get baking, HOs!

CAJUN AND CREOLE - Fall 2023 (Oct-Dec) Cuisine of the Quarter

Looks like everyone had the Big Easy on the brain, because CAJUN AND CREOLE won by a mile this quarter! Looking forward to reading about your best Cajun dishes, meals out, ingredients, cookbook suggestions and more.

September–December 2023 Baking Cookbook of the Months: Sarah Kieffer's Blog and Books

Welcome to the discussion and reporting thread for our September–November 2023 BCOTM, where we’ll be cooking together from the Sarah Kieffer library: Vanilla Bean Blog, The Vanilla Bean Baking Book, 100 Cookies, Baking for the Holidays, and 100 Morning Treats.* Together, the encompass recipes ranging from simple sugar cookies and quick breads to doughnuts and laminated pastries, and everything in between. To report on a recipe, put the name of the recipe in ALL CAPS and include which book it’s …