Marinated then fried lamb chops. I used this marinade as inspiration, but used mirin instead of oyster sauce, omitted the sugar, and added a shake of cumin and crushed chiles.
Served with homegrown spaghetti squash (maple syrup, butter, pumpkin pie spice) , basmati rice, broccoli, zucchini. Ideas for Lamb - #14 by Phoenikia
Creme caramel in a mason jar from Bakery Pompette in Toronto for dessert.
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