We enjoyed another outstanding dinner at Koon Thai Eatery, in Hillsdale, NJ, including crispy duck with garlic, chili, scallion, fried shallot; garlic butter with jumbo shrimp, shrimp paste coconut meat, Brussels sprouts; fish salad with crispy fried red snapper, roasted coconut, cashew nuts, garlic chip, chili jam; crispy vermicelli, with jumbo lump crab meat, green apple, shallot, scallion; chicken bomb with fried chicken thigh, scallion, corn, fried onion, tamarind lime fish sauce. It all went great with an excellent Zinfandel and Syrah.
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