We enjoyed another sensational dinner at The Farmer’s Daughter in Newton, NJ, including excellent lobster ravioli; rack of lamb with cauliflower puree and stone fruit; heirloom tomato salad with corn, goat cheese, and sherry vinaigrette; lobster fritters with honey pepper aioli; beef tartare and marrow with homemade chips; pommes frites with fresh herbs and parmesan truffle cream. It all went great with an excellent cabernet and Shiraz.
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