Shrimp Mozambique and Rice with Chorizo and Mushrooms! I wrote up the details of the making for the Summer 2023 Cuisine of the Quarter (Portuguese) thread. The shrimp are spicy, but not so spicy you can’t enjoy the saffron, garlic and wine in the sauce! I also made a really nice rice pilaf studded with chorizo and mushrooms. We ate very well tonight!
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