Tonight’s dinner may be in, but it’s still a bit of a splurge. I was going to pick up chanterelles at the fancy farmers market yesterday, but right next to them (and 3x the price) were porcini/boletes/cèpes, and I thought what the hell - #YOLO. Still an absolute bargain compared to what we’d pay for a similar dish at a restaurant.
Pappardelle ai funghi porcini. The picture doesn’t do justice to the utter joy our taste buds were experiencing. I love pappardelle, I love mushrooms, and this just came together like >chef’s kiss<
A mixed salad with a Dijon / raspberry vinegar /walnut oil vinaigrette, baby kumatoes, and ciliegine was on the side, but not worthy of any pics.
