Continuing my pre-birthday celebration, I enjoyed an excellent dinner at Toscano Steakhouse, in Bordentown, NJ. I enjoyed my favorite version of tuna tartare with whipped avocado, homemade crispy tortilla chips, in a soy, wasabi sauce; lump crabmeat cocktail that also had whipped avocado; clams casino; 16 oz. pastrami dusted bone in filet mignon served on a sizzling plate; pancetta mashed potatoes; truffled surf and turf mac n cheese with lobster and filet mignon tips; creamed spinach carbonara. It all went great with our favorite wines (Caymus and Cooper and Thief).
14 Likes
