What's for Dinner #9, 5/2016 - the "Don't Cast a Clout" edition

[Harters (John Hartley - a culinary patriot, cooking and eating in northwest England)]

@acsss

Toad-in-the-hole is indeed inside bread - but you flip the bread - and the yolk is cooked

Interesting. In the UK, toad in the hole is a dish of sausages cooked in batter - http://www.bbcgoodfood.com/recipes/5822/toad-in-the-hole-in-4-easy-steps

And very delicious it is too. You need lots of onion gravy with it.