Finally cooked the chicken I defrosted a few days ago: it was a cold and rainy day, enough motivation apparently.
Made one of our standard home preps, which is usually what I’m craving when I haven’t cooked them in a while.
I hadn’t cooked the whole bag of frozen haricots vert the other day, so I cut them small and made them home-style as well, very simple with just a few dry spices, no aromatics.
Chapatis from the freezer and rice from the fridge rounded out the meal. Ate some for a late lunch, and some more for dinner (though I had plans to make pasta from the new Smitten kitchen cookbook and made confit garlic to that end, but that was just one thing too many).
(@retrospek I’ve got candles going to work on that slow-cooked chicken aroma 
)
