What's For Dinner #86 - the Apples, & Cider, & DONUTS, Oh MY! Edition - October 2022

I’m sorry, I didn’t mean to be insulting. (I’m a big advocate of portion control, but find a lot of people can’t help themselves, especially when offered things like pizza or pasta.) Again, apologies.

That baked pie looks great! Were you able to get that color using an indoor oven? Or outdoor?
(Note to self: look for Roberta’s dough recipe…)