Wish I’d taken a photo of the composed plate, but we ate and I forgot. Smoked salmon potato cakes were served over arugula with a roasted red pepper vinagrette. And thank you to everyone who gave me ideas on how to salvage my shoe leather side of salmon. I flaked it, processed it in the fp until it was basically floss, and then rehydrated it in cold water for 36 hrs, before using it in this recipe.
