The challenge of wanting to cook a variety is to then finish the seemingly endless leftovers 
Getting there…
Salmon Ambotik (sweet and sour Goan curry) and Spinach Poriyal (sauteed with coconut) from COTM Thali, with the last of the cooked quinoa+rice mix. Also ate the last of the Beetroot Chops (cutlets) cold from the fridge while waiting for everything else to warm up.
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Earlier: Spinach Dal, more of the coconut spinach, and the last of the okra with what I discovered are the almost the last of my frozen chapatis, the horror!
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Might need a short break from Indian food before the coming pre-Diwali and Diwali onslaught. (But first I have to finish the never-ending dal and the last bit of pot roast…)
