Cooking project for a cold and rainy Sunday, and for DOTQ – Masala Pot Roast / Pakistani Pasanday.
Recipe from the same book as the Chana Pulao last week, and another good outcome, so I’m reading through everything I had flagged in there!
Very simple, and absolutely delicious – lots of caramelized onions, a few spices and aromatics, and a long, slow cook (made faster in the pressure cooker in my case).
I also baked a loaf of bread specifically to eat with this: not my best loaf, but better than the alternative.
