Woot! Remembered to take a pic of dinner again!
We had reimagined leftovers — pan-fried noodles with mixed vegetables and shrimp.
This was 3 different sets of chinese leftovers (asparagus with tofu, mixed greens, and the vegetables left from an old order of pan-fried noodles, all from our favorite chinese restaurant that we OD’d on while my nephews were visiting — after almost 2.5 years!) PLUS fresh shrimp and rehydrated black mushrooms — and of course fresh noodles.
Tasty for being a mish mosh!
