Pan seared cod with sauerkraut (cooked in apple juice with bay leafs, cloves, juniper and grated apples and finished with a little bit of cream) and mashed potatoes
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Ooh, yum.
Belated St Patrick’s Day corned beef, cabbage and parsley potatoes, prepared by the local farm, reheated by me with the addition of some horseradish cream. Delicious!
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As always, Mrs. P rocks! And your pivot to Plan B was tango worthy,
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Thank you 
Yes, Mrs. P is a rock star 
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Woot! Remembered to take a pic of dinner again!
We had reimagined leftovers — pan-fried noodles with mixed vegetables and shrimp.
This was 3 different sets of chinese leftovers (asparagus with tofu, mixed greens, and the vegetables left from an old order of pan-fried noodles, all from our favorite chinese restaurant that we OD’d on while my nephews were visiting — after almost 2.5 years!) PLUS fresh shrimp and rehydrated black mushrooms — and of course fresh noodles.
Tasty for being a mish mosh!
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I’m with you - fat is good! It must be a genetic thing. My father would regularly get into arguments with servers at delis in Berkeley about wanting fattier slices of corned beef and pastrami.
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Are we talking Saul’s?
Which is your favorite Chinese restaurant?
I’d love to know, in the hope that we’ll get to visit Manhattan again this year.
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No no - I meant the place I was just referring to is in Mumbai 
In NYC I went to the UWS Jing Fong a few times this summer and enjoyed it very much (as good or better dim sum than my chinatown favorite Dim Sum Go Go). I also tried Blue Willow in midtown, which was great (I wouldn’t call it a favorite yet, but the very discerning friend I went with went back the following week with her family, which was a solid vote of confidence.)
When you’re going to visit you should start a regional thread — the new influx of folks may yield some new recs!
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Any specific recipe for this or just wing it? It looks fabulous.
Are there any Indian restaurants in Manhattan that you can recommend? I never had any Indian food in American or European Indian restaurants that could compare to what I had in India.
Absolutely - want to start a NYC/Manhattan thread so we’re not derailing WFD?
The Manhattan mod would have to start the thread. Or at least that’s what I think.
Great first post!
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Yep! I was worried he’d get banned from there. He had a Hungarian temper, and he once got into a fist fight at the Co-op on Shattuck when another customer criticized him for buying grapes during the grape boycott in 1965. He figured if the Co-op carried them , they must be okay.
On the other hand, my now 33 year old daughter ate her first pickle at Saul’s when she was 6 months old. She still loves them.
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