One of my favorite restaurants (and not only because it’s very close to our cabin) is the Peekamoose in Big Indian, NY. Their signature martini is garnished with caper berries. It’s also made with vodka, which I sub out for gin. Another fave of mine is the tomolive, a pickled green grape tomato. The first place I had those was in the Temple Bar on Lafayette St. in Manhattan (which closed, and then recently opened, but I’m not going back 'cause it doesn’t seem the same). They served an Old South martini. Here, let me fill up your pantry with this stuff:
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