We enjoyed another outstanding dinner at Fiorentini Restaurant in Rutherford, NJ, including amazing short ribs with root vegetables and sunchoke chips; crispy skinned wild red snapper with carrots and buttered cabbage; awesome short rib agnolotti with crunchy mushrooms; baccala mantecato with chickpea panisse, and cacio e pepe stuffed gnocchi (not pictured). It all went great with an excellent cabernet.
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