What's for Dinner #71 - the Vacation Time! Edition - July 2021

[Mr_Happy]

Some brie and a plum with

And then some pastitsio with a Greek salad.

GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter

I tried making a pastitsio for the first time using a scaled down recipe from Kokkari: Contemporary Greek Flavors which is a cookbook from Kokkari Estiatorio, a Greek restaurant in SF that I haven’t been to yet. Pastitsio is a bit like a Greek lasagne. Layers of pasta with a layer of seasoned ground beef, topped with a bechamel custard. I thought it came out pretty well! [PXL_20210724_022346006] [PXL_20210724_030128631] [PXL_20210724_041651040] And also a Greek salad. [PXL_20210724_04175253…