We enjoyed another fabulous dinner at Il Nido in Marlboro, NJ. We enjoyed the chef’s take on veal Milanese with a slightly pounded veal chop with the bone, (as opposed to one battered and flattened into oblivion), and lightly fried, (so you had a crispy top with a nice veal chop below). It came with some fresh greens and some awesome thinly sliced potatoes. We also enjoyed a tuna steak, as well as a blue fin tuna tartare with watermelon, jalapenos, in a ginger vinaigrette, as well as rigatoni alla Norma, and our usually excellent charcuterie board. It all went great with an excellent Amarone and Barolo.
11 Likes
