What's for Dinner #70 - The "Kickoff to the Summertime BBQ" Edition - June 2021

Tonight was leftover pork ribs, fresh jasmine rice, quick-pickled radiahes, and a mess of radish greens that my DH sauteed with garlic, ginger, and sesame oil. Lots of chili crisp as per @mariacarmen. The rest of the fam had Bratwurst and various leftover and new sides.

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