I was going to make dinner but BF took over. My pesto from the freezer on spaghetti, Calabresa Brazilian Linguica sausages from the local mexi-mart, and a big salad. He made cute little radish flowers! And a killer dressing - he blended this very soft sheep/goat’s milk cheese in olive oil with vinegar, s&p, grated garlic and minced shallots. So delish, all of it.
Happy Friday! This is my big “coming out” weekend - I’m seeing two sets of friends IN REAL LIFE that I haven’t seen in over 15 months. Homemade pizza party and vermouth tasting tomorrow, and a brewery on Sunday. I’m a bit nervous being so “out there” for the first time in so long, but excited to see all my pals.
