I made this composed “salad” based on ingredients we had in the house: potatoes, cucumber, asparagus, and a small chunk of packaged smoked salmon.
The star of the plate turned out to be the
boiled yellow potato salad that I dressed in peppery Greek olive oil, lemon, and dried parsley flakes. Dried parsley works better than fresh for this in my opinion. Very subtle flavor, flakes adhere to the potatoes better, and no parsley bits stick in your teeth!
