We had another outstanding dinner at Bistro D’Azur in South Orange, NJ. We enjoyed a fork tender lamb shank, swordfish escabeche, foie gras with blueberry compote and brioche croutons, mushroom risotto, and duck confit salad, and crispy homemade Spanish chips. It all went great with an excellent Amarone and Chateuneuf Du Pape. We took home some excellent homemade chocolate truffles and enjoyed it with 20 year old port (not pictured).
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