Chinese dinner tonight.
Green beans with garlic, snap peas with ginger and sesame, soy butter shiitake mushrooms, s&p roasted tofu, kung pao chicken leftover from last week (freezer), chilli shrimp, and brown rice for the kids,
And surprise of the day were some shrimp dumplings I made because I’ve been wanting to try har gow at home. I didn’t have chinese wheat starch but I did have bob’s, and while I knew it would be different, I decided to try anyway.
Not bad at all, other than the starch being wrong 
