We had an outstanding Valentine’s Day dinner at Cafe Panache. We normally don’t dine out on a holiday but they assured us we would have the table for 2 hours and would not be rushed, and they kept their word. I also liked that they had a nice a la carte menu with a lot of excellent choices. We enjoyed Moroccan crab cake, foie gras with poached pears, tuna tartare, black sea bass, and filet mignon. It all went great with an excellent 2013 Malbec. For dessert we enjoyed Mrs. P’s chocolate sin cake and a 20 year old port (not pictured).
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