What's For Dinner #63 - the Giving Thanks Edition - November 2020

We had another excellent dinner at Cafe Panache. We enjoyed poached lobster with pumpkin agnolotti; excellent wild boar bolognese with a ton of meat; creamy lobster bisque with steamed mussels; warm shrimp salad, and coconut cake with cinnamon ice cream for dessert. It all went great with an excellent 2013 Malbec.











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