Mrs. P made crunchy deep fried soft shell crabs and shrimp with home made guacamole, chips, and home grown purple basil, with the capers, butter, fresh herbs, and vermouth sauce that we had with the red snapper. We also had some crispy TJ’s sweet potato fries with Mike’s hot honey. It all went great with a bourbon barrel aged cabernet and Cotes Du Rhone.
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